“Entering the Lycée Hôtelier de Biarritz at the age of 16 with the ambition of becoming a pastry chef, I quickly became passionate about numbers and understanding how a hotel works. After a BTS in hospitality (accounting & marketing) and then a master's degree at Vatel Brussels, I had the chance to train alongside revenue management experts at Husa and Accor. This experience took shape as Sales & Revenue Director, where I have been optimizing the performance of a hotel group of 4 establishments and more than 560 keys for more than 6 years. Today, I support hoteliers with a simple approach: analyze, understand and act to sustainably improve their revenues.”